The pies have been made, the dishwasher has been unloaded, loaded and then run again, the coffee has brewed, and it’s snowing. Thanksgiving! (for Americans, at least) Me, I’m about to go do today’s pages before I get together with the family for cooking, eating and watching some old movie (up this year: Errol Flynn’s THE ADVENTURES OF ROBIN HOOD–and didn’t my 8yo roll his eyes when he saw that DVD cover.)
But it’s a time to take note of those things we’re thankful for. Me, I’m a guy who thinks about thankfulness and gratitude all year long; in a sense, I obsess over it. I’m always measuring my debt to those who are kind to me or who love me, and I’m constantly trying to pay back. However, today is a day when those feelings are normal, so I’m going to indulge, especially since I have something new to add this year.
First I’m thankful for my family. Nothing is ever going to trump that. If aliens came down in space ships and gave the world free energy machines, pills that heal knee injuries, and cameras that never took a picture of a politician with their mouth closed, I’d still be more amazed that my wife not only puts up with me and all my craziness, but agreed to have our child.
But for the first time I have something new to add to the list. Maybe I should have said this last year, but I was still kinda dizzy from publishing that first novel. I’m thankful for all the folks who read my books, enjoy them, and recommend them to their friends. It’s a tough economy right now, and a lot of new series are struggling or have already been cancelled. The Twenty Palaces books still have a chance to continue, though, and that’s because the readers have been so great.
So thank you for reading and spreading the word.
The menu for today is pretty traditional: Filling but unhealthy breakfast, then cut vegetables with dip, along with pickles and such. For dinner: brined turkey, sausage stuffing (I ground the sausage myself), giblet gravy, mashed potatoes, roast asparagus, cranberry sauce, honey-glazed onions. If I’m lucky, the boy will try–just try–the turkey and cranberry sauce. We also have some nice wines to enjoy after dinner with Errol and sweet potato and/or apple pie.
And finally! I’m am thankful to the guys at Wyrd and all the folks doing great work on the book trailer. And because I can’t resist, one more image. This time, it’s not a photo taken on set; it’s an actual frame grab from one of the shots, showing Ray throwing his ghost knife.
Damn. Now that’s Ray Lilly.
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